Origin First discovered in South America, Pink Peppercorn is not really pepper, being particularly atypical, perfumed and strong. With its intense pink colour, its naturally sweet heart and notes of red fruit, pink peppercorn packs a unique aromatic punch. Use MONIN Pink Peppercorn syrup to impart body and exotic flavours to many cocktails, mocktails, and iced tea applications…
Pure sugar: aroma enhancer and better shelf stability
High concentration: reduce cost per serving
Natural flavouring, natural colouring
Tips from our Beverage Innovation Directors
"MONIN Pink Peppercorn syrup captures the subtle and unique flavour of pink peppercorn. Why not try twisting your classics such as sours and fizzes by adding a sophisticated spicy touch. I love to use it in a mocktail with fresh citrus fruit juice and some tonic water for an original non-alcoholic, thirst-quenching experience."