Yunnan
Character Sweet, soft, mild
Infusion time 1-3 Min.
Gram for 1 litre 14 g
Growing altitude in meters 1350
Growing area Yunnan, Pu-Erh
Harvest period 04 - 09
Temperature in degrees Celsius 100
Leaf: Brownish, red, medium, broken and pressed into nest form
Cup: Dark, brown-red, distinct
Specials Developed in 1902 as Tuan Cha and in 1917 as Tuo Cha, this pressing is from the original Xiaguan (Yunnan, Dali). Tuo is a term for something useful and common. Originally prepared with the water of the TuoJiang river, the shape is perfect for storage and transport.
Emperor
Character Earthy, mild, soft
Infusion time 1-3 Min.
Gram for 1 litre 15 g
Growing altitude in meters 1500
Growing area Yunnan, Pu-Erh
Harvest period 02 - 04
Temperature in degrees Celsius 100
Leaf: Reddish to dark brown, high content of buds, flat and round pressed
Cup: Reddish to brown, rich, clear
Specials This leaf tea from spring 2018 is almost fruity. Pressed in 2019 into the modern and practical 100 g version of a traditional Beeng Cha. This limited edition is a small treasure.
Black
Character Soft, earthy, aromatic
Infusion time 1-3 Min.
Gram for 1 litre 15 g
Growing altitude in meters 1500
Growing area Yunnan, Pu-Erh
Harvest period 02 - 04
Temperature in degrees Celsius 100
Leaf: Reddish to dark brown, flat and round pressed, slightly raised
Cup: Reddish to brown, rich, clear
Specials Soft and rich is this matured quality from 2017, which went into pressing in 2018. The tea material comes from wild and now strictly protected tea bushes high in the mountains.
Green Elephant
Character Mild, sweet, long-lasting
Infusion time 2-3 Min.
Gram for 1 litre 14 g
Growing altitude in meters 1400
Growing area Yunnan, Pu-Erh
Harvest period 04 - 09
Temperature in degrees Celsius 100
Leaf: Dark, mature green, small and tippy, flat-round pressed
Cup: Cloudy, rich, apricot color
Specials A tribute to a wonderful event. In spring of 2021, 16 elephants from the wild 'elephant valley' in Xishuangbanna headed south to the border of Kunming. Making a detour, the elephants are now on their way home. It is the first time that a new elephant route has been observed - this edition of pressed tea was created to commemorate the occasion.
Black Elephant
Character Mild, soft, sweet
Infusion time 2-4 Min.
Gram for 1 litre 14 g
Growing altitude in meters 1400
Growing area Yunnan, Pu-Erh
Harvest period 04 - 08
Temperature in degrees Celsius 100
Leaf: Deep dark brown, small to medium, flat-round pressed
Cup: Intensely dark, bright reddish brown
Specials A tribute to an extraordinary event: For the first time, 16 wild elephants moved from Xishuangbanna to Pu-Erh and back in 2021. This newly developed elephant trail represents the intact nature in this area and deserves a special tea made of high quality and long-lasting material.
Hong Zhuang
Character Soft, sweet, mild
Infusion time 1-3 Min.
Gram for 1 litre 1 ST (PC) / 40 ml
Growing altitude in meters 1500
Growing area Yunnan, Pu-Erh
Harvest period 02 - 04
Temperature in degrees Celsius 100
Leaf: Reddish to dark brown, medium hard pressed to bar form
Cup: Chestnut brown, clear, light
Specials A particularly light and fresh tea from 2018, which was pressed into convenient portions in 2019. Zhuang Cha - brick form - has a long tradition. The division into sections is rather modern and very practical. The available quality has a lot of storage potential.
Lu Zhuang
Character Mild, fresh, fruity
Infusion time 1-3 Min.
Gram for 1 litre 1 ST (PC) / 40 ml
Growing altitude in meters 1350
Growing area Yunnan, Pu-Erh
Harvest period 02 - 04
Temperature in degrees Celsius 100
Leaf: Olive green, riped, hard pressed to bar form, with buds
Cup: Light olive green, clear
Specials The tea material is particularly delicate and from the year 2018. It is then pressed in 2019 and can be broken off in portions for Gaiwan or Yixing. This green Pu-Erh ripes with age and improves its quality constantly. Limited edition.